Burn bone congee

Doesn’t the congee that burn bone know everybody been drinkinging the congee that burn bone at ordinary times? I let introduce the practice of this congee below. Burning bone congee to burn bone congee is the congee of a kind of characteristic of Guangdong, cantonese should buy the bone that burn a pig, basically use at Bao congee dietotherapy. The doctor of traditional Chinese medicine says to burn bone to be able to get together fire, burning bone congee in fact also is the content of next very excellent fire, confirm of as it happens the doctor of traditional Chinese medicine talks a way this. If you personally suffer from excessive internal heat

Do not know everybody been drinkinging the congee that burn bone at ordinary times? I let introduce the practice of this congee below.
 


 

Burn bone congee
The congee that burn bone is the congee of a kind of characteristic of Guangdong, cantonese should buy the bone that burn a pig, basically use at Bao congee dietotherapy. The doctor of traditional Chinese medicine says to burn bone to be able to get together fire, burning bone congee in fact also is the content of next very excellent fire, confirm of as it happens the doctor of traditional Chinese medicine talks a way this. If the internal heat on your body is filled, or smoking causes pharynx and larynx too much unwell, drink two bowls of congee that burn bone, make sure congee is divided to disease.
 

Burn bone congee material
The foot that burn a pig 1, pig bone 1, earthnut 1 bowl, rice 1 bowl, ginger 2.

Condiment: Oily, salt is right amountForum of Shanghai noble baby

Shanghai noble baby
.

Burn the practice of bone congee

1, earthnut is cleaned clean, wear with bleb;

2, the cooking wine that 1 tablespoon puts in water pats flat ginger to be boiled with 1, put into behead the bone that burn a pig and pig foot boil a few minutes, scoop up reinstate water to develop clean float foam, clear the; such as the pig wool on clean pig foot

3, 1 bowl after rice is washed clean, the salt that use oil bloats 30 minutes;

4, foot of the earthnut, rice that has bloated, bone burning a pig that washs clean, pig, pat flat ginger to put bowl together in, add enough water, Shanghai Long Feng forum

Forum of baby of new Shanghai noble
After conflagration is boiled, turn small fire (the condition that allows water to maintain) Bao 1.5~2 hour, scatter on chopped green onion, it is OK to put salt to flavor!

Rice is not put too much, put rice, water to be boiled together first (had better put) of money of a few ginger, when waiting for water to be about to boil, must want to draw out boiler with ladle low, lest rice touchs a base. Ten minutes are made an appointment with after water is boiling, OK will burn bone to put down, until till it is good to boil (from water boiling plan rises, this process wants half an hour commonly, boiler bottom) also should be drawn out a few times in the center. Because the master is widing many salt has been put down when making bone, after so congee has been boiled need not put salt basically again (best foretaste is tasted, decide to whether put saline) again.


Do not know everybody been drinkinging the congee that burn bone at ordinary times? I let introduce the practice of this congee below.
 


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Shanghai joins friendly community to touching with the city
 

Burn bone congee
The congee that burn bone is the congee of a kind of characteristic of Guangdong, cantonese should buy the bone that burn a pig, basically use at Bao congee dietotherapy. The doctor of traditional Chinese medicine says to burn bone to be able to get together fire, burning bone congee in fact also is the content of next very excellent fire, confirm of as it happens the doctor of traditional Chinese medicine talks a way this. If the internal heat on your body is filled, or smoking causes pharynx and larynx too much unwell, drink two bowls of congee that burn bone, make sure congee is divided to disease.
 

Shanghai joins friendly community to touching with the city

Forum of Shanghai night net
Burn bone congee material
The foot that burn a pig 1, pig bone 1, earthnut 1 bowl, rice 1 bowl, ginger 2.

Condiment: Oily, salt is right amount.

Burn the practice of bone congee

1, earthnut is cleaned clean, wear with bleb;

2, the cooking wine that 1 tablespoon puts in water pats flat ginger to be boiled with 1, put into behead the bone that burn a pig and pig foot boil a few minutes, scoop up reinstate water to develop clean float foam, clear the; such as the pig wool on clean pig footShanghai joins friendly community to touching with the city

Forum of Shanghai night net

3, 1Shanghai noble baby

Forum of 1000 the Long Feng that spend a net
After bowl rice is washed clean, the salt that use oil bloats 30 minutes;

4, foot of the earthnut, rice that has bloated, bone burning a pig that washs clean, pig, pat flat ginger to put bowl together in, add enough water, after conflagration is boiled, turn small fire (the condition that allows water to maintain) Bao 1.5~2 hour, scatter on chopped green onion, it is OK to put salt to flavor!

Rice is not put too much, put rice, water to be boiled together first (had better put) of money of a few ginger, when waiting for water to be about to boil, must want to draw out boiler with ladle low, lest rice touchs a base. Ten minutes are made an appointment with after water is boiling, OK will burn bone to put down, until till it is good to boil (from water boiling plan rises, this process wants half an hour commonly, boiler bottom) also should be drawn out a few times in the center. Because the master is widing many salt has been put down when making bone, after so congee has been boiled need not put salt basically again (best foretaste is tasted, decide to whether put saline) again.

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