[duck of cake of West Hunan blood] _ does _ how to do – by wh1 | Posted on 2019年5月13日 Article introduction Hematic cake duck is West Hunan special distinctiveLove Shanghai is the same as edition of city mobile phone A renown dish, he is to use duck blood and polished glutinous rice to undertake making, smell is sweet hot, get the welcome of people, the person lets after eating cannot help doing sth, making cake of West Hunan bloodLove Shanghai is opposite with the city touch Duck when, the mainest component is two measure, one is hematic cake make, be a duck additionally make taste delicious flavour is thick, nutrient value also is very tall, we come to the simple content that understands this aspect below. Dish article make 1, of hematic cake make The classy polished glutinous rice that when making, will immersed beforehand loads a bowl in, polished glutinous rice enters duck blood dissolve when butcher duck immerse even. Blood waiting for duck is caky, go up again boiler evaporate is ripe, the hematic cake with good evaporate is put cool hind, section or stripping and slicing (liked) along with oneself, in be being put to oily boiler a bit flee in terrorfry in deep fat or oil is short reserve 2, of the duck fry make New love Shanghai is opposite with the city touch forum Bought young duck is being handled clean, size the duck with 3 jins many is advisable, processing is over probably two jins or so, chop becomes the duck with proper size piece. Dry any of several hot spice plants is cutLove Shanghai is opposite with the city touch Paragraph, bright red any of several hot spice plants is cut roll section of bit, ginger, green to hit Cheng Cong knot to reserve. Bowl heats up oil, issue palm of duck head, duck and duck tongue first, scamperForum of baby of new Shanghai noble To brown hind, issue other duck again piece one detonate is fried, explode fried time cannot too short, ten minutes are need, dry any of several hot spice plants and sweet leaf, anise is added in fried process one detonate is fried, fry to duck piece some become yellow when1000 beautiful nets of Shanghai make friend Await, add salt, sweet sauce (needing is Hong Jiangtian sauce) and often smoke fry divide evenly (I like light sweet sauce flavour, so even other adscititious aspect often smokes chromatically, if like sweet sauce flavour is thick increase a point more sweet sauce, need not add often smoked) . Add right amount water, the boiler on the lid covers small fire boil in a covered pot over a slow fire a few minutes, bloodletting cake together again stew a few minutes, boil hematic cake soft can. Soup juice thicken when, put ginger of bright red any of several hot spice plants, young to break up together fry moment, put green written guarantee finally, break up fry half minutes, drench balm gives boiler. Dish tastes characteristic The delicious flavour that phoenix duck boils hematic cake to have duck flesh already is thick, the faint scent glutinous that has hematic cake again is soft, taste mouthfeel is sweet thick, appetite soars, really rare world is delicate cate.