[the practice of manual corn noodle] _ of noodle of _ manual corn does _ how to do –

Article introduction

The carry out on market has various noodle now, but actually, the noodle that manual roll makes tastes delicious muscle path, bought noodle cannot be compared. And make flour noodle only not just, corn face noodle also is to get of a lot of people love. In the meantime, corn face is contained a lot ofA pulls love Shanghai to be the same as a city

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Prandial fiber, can promote human body to digest. So, what is the practice of manual corn noodleShanghai Long Feng forum

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?

The practice of manual corn noodle

Above all, buy high grade corn range, right amount corn area is added in one clean container, a few flour pink, just won’t rupture in the process of roll so, the water with right amount rejoin, infiltrate according to actual condition again egg, the muscle line that can add an area feels. Knead dough when, both and not easy confluence is in flour and corn face together, added bit of Wen Shui to be able to be helpful for be in harmony becoming dough, after become reconciled face, with last film is sealed wake 30 minutes or so.

The practice of manual corn noodle

Next, rub the corn face that has waked into the surface smooth shape, become dough roll with rolling pole small circle, must thicknessA pulls love Shanghai to be the same as a city

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Even moderate, the can ripe level in the process that boiling otherwise is different, influence mouthfeel. To make dough does not stick rolling pin, can scatter on a few flour pink. Finally, cut the noodle of proper size with the knife, diffuse can.

The practice of manual corn noodle

Manual corn noodle is made finished, operate simply easily, can try to make in the home, than the more clean sanitation that buys directly. And taste1000 beautiful net forum of Shanghai

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There still is the light faint scent of corn flavour when, return place of can effective compensatory human body to want nutrient part, be helpful for human body health, promote digest. Love Shanghai is the same as a city

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Often having some of coarse food grain still is beneficial to the body.

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