[aspic yoghurt practice] _ of practice of the daily life of a family of _ of _ aspic yoghurt makes methodological –

Article introduction

When weather is torrid, people likes all sorts of cold drink very much, taste not only special tastily, also have fall very well heat effectFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
, recommend aspic yoghurt for everybody today, to let everybody can eat this cate, the method that oneself make introduces below.

Aspic yoghurt practice, did you remember these flow?

One, aspic yoghurt practice

1. looks for to be able to bear or endure the container of aspic, in pouring yoghurt into containerShanghai noble baby

Forum of 1000 the Long Feng that spend a net
1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch

The aspic of a few hours of yoghurt such as 2. uses ladle after Cheng Bing or dig a ball implement blow broken ice, or it is to answer lukewarm molten a little, scrape is bulbiform fill container to be able to eat directly, also can join the meeting such as sauce of sweet beans, candy sweet-scented osmanthus, strawberry more delicious

Aspic yoghurt practice, did you remember these flow?

2, the practice measure of aspic yoghurt

1, prepare to be able to bear or endure the container of aspic, a bag of yoghurt, pour yoghurt into containerLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Refrigerant.

2, after several hours of aspic become nugget, take out.

3, blow yoghurt with ladle drossy.

4, it is OK to fill containerForum of baby of new Shanghai noble

Shanghai noble baby communicates an area
The aspic yoghurt that has former taste.

5, can join sweet beans more delicious.

6, also can join candy sweet-scented osmanthus to flavor.

7, or it is good aspic yoghurt is taken out answer a little lukewarm, wait for yoghurt a bit soft, with dig a ball implement scrape is bulbiform, put strawberry conserve.

Aspic yoghurt practice, did you remember these flow?

3, the practice of aspic yoghurt

1. yoghurt (raw ingredient yoghurt is best) enter OK and refrigerant container inside, put freezer compartment, refrigerant to hard;

2. freezes about 3 hours commonly, yoghurt begins to harden, if like to eat some softer, freeze 2, 3 hours are taken out;

3. is OK also and direct refrigerant to all aspic hard (4, 5 hours above) , want when to eating, be taken out, place a little while in room temperature, digging with metallic ladle next eat, or blowing eat to go;

A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
4. can mix on a few fruits, eat directly nevertheless dinkum, flavour is best!

4, the practice measure of aspic yoghurt

1, in bags flower spends bovine yoghurt a bag, enter two flummery cup, the cap on the lid.

2, put freezer safe to restrict 3-4 hour.

3, take out from safe, on post label of lovely Little Bear.

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