[encyclopedia of practice of oven of pigeon breast flesh] by wh1 | Posted on 2019年5月6日 Article introduction Now, it is to have oven among a lot of familiesForum of baby of new Shanghai noble , use oven to be able to make a lot of delicate food. And oven uses dispute to often go to the lavatory, a lot of feed material to be able to be put inside oven bake directly, flavour is first-rate. For instance some people like to have puffed rice, can go to a supermarket buying semi-manufactured goods directly, it is OK to come back to be put inside oven. So, what is practice of oven of pigeon breast flesh? The practice of flesh of the chicken breast that bake 1 1000 beautiful nets of Shanghai Pigeon breast fleshForum of 1000 the Long Feng that spend a net Use right amount salt first, a few lemon juice, souse of a bit pepper 3 hours of above (time is longer jump over tasty, but also cannot exceed 24 hours of haing) . 2 Caraway and millet any of several hot spice plants cut end to reserve, can replace what do not like caraway with celery or garlic leaf, the chili of 2 twigs of the chaste tree that uses today. 3 Add caraway end and millet any of several hot spice plants with oil of one spoon vegetable a bit salt mixes divide evenly, because do not have any of several hot spice plants of useful red rice to issued color to put to adjust today,order carrot man, need not put commonly ha. 4 Pigeon breast flesh wipes moisture, intermediate incision becomes pocket state, go in the chili that has mixed and caraway end a place of strategic importance, what take care again is shut come. 5 Surface of pigeon breast flesh scatters some of pepper again, use tinfoil carefully to had been wrapped. 6 Oven 200 degrees of warm-up, put middle-level, fluctuation fire bakes 25 minutes or so. Forum of 1000 the Long Feng that spend a net 7 Oven leaves when be being baked probably, open silver paper, the surface brushs an oil, pour the soup juice inside tinfoil. 8 Move oven function fluctuation fire to add ventilated shelf at this moment, temperature moves 180 degrees. 9 Need not include silver paper, bake again 10 come minute OK. Secret makes decoct chicken breast Material Pigeon breast, tomato, onion, crumble, cooking wine, unripe smoke, white sugar, pepper, tomato manages dene Practice 1. uses the back of a knife blade, remembering is chop of the back of a knife blade, two sides chop, such chicken still are met delicious not bavin! The chicken breast with 2. good chop is put in a big bowl, the onion tomato that joins chop grain, put essence of life of chicken of one small spoon next, put one spoon white sugar to carry delicacy, and put right amount cooking wine to go raw meat or fish, final free captive animals is smoked cannot put often smoke, often smoke haveShanghai Long Feng forum Color but without saline taste. With last film zips, put freezer cold storageLove Shanghai is opposite with the city touch 24 hour After 3.24 hours, before decoct comes, pour crumble in a dish, crumble has in the supermarket sell, 3 yuan of many bag, one bag can use 4-5 second. Pigeon breast two sides touchs crumble, in putting pigeon breast into boiler when the oil inside boiler is hot, build boiler shell, small fire simmer in water 2 minutes. . . . . . . . Do not forget the boiler on the lid to build.